Holle Baby Cream from Rice from 4 Months 250gr

Organic baby rice cream from the 4th month Suitable for the initial stage of weaning as part of a mixed diet. The wholemeal flour used in the preparation of Holle baby food is properly processed to be digestible, suitable for your baby. Cereal starch is degraded by the application of heat and moisture to be more easily assimilated by the baby. Thanks to the use of wholemeal flours, the nutrients of the sprout are largely preserved.

Instructions

-Without milk: You can make a fruit cream with 70 ml of boiled water, 2 tablespoons Organic Baby Cream (about 10 gr.) and 100 gr. jar of fruit pulp or fresh mashed fruit. You can also mix 2 tablespoons Organic Baby Cream in 200 gr. hot vegetables and the cream is ready. - Weaning cream (after the 6th month): Boil 150 ml of water and leave it to cool until it reaches about 50⁰ C. First mix 6 scoops of Organic Baby Weaning Milk No2 and 3-4 tablespoons Organic Baby Cream (about 18 gr.). Instead of Organic Baby Weaning Milk No2 can be used from the 8th month onwards. Organic Baby Weaning Milk No3. at 50⁰ C. Mix 2-3 tablespoons of Organic Baby Cream). Put the mixture in the bottle and let it cool to about 37⁰ C. -Half the amount of milk: Boil 100 ml whole milk and 100 ml water and let it go down to 50⁰ C. Put the liquid in a deep dish, add 5 tablespoons of Organic Baby Cream (about 25 g) and mix. Allow it to rise and cool to a temperature of about 37⁰ C. You can also make Organic Baby Cream with breast milk. Add 5 tablespoons of Organic Baby Cream (about 25 g) to 130 ml of warm breast milk. Do not heat breast milk above 40⁰ C

Ingredients

Wholemeal rice flour *, vitamin V1 (according to prefecture) Where * organic product