Hipp Cream Rice Flour Without Milk 5th Month 200gr

Rice flour for babies with allergy to cow's milk - Green Series Possibilities of making cream from the 5th month.

Instructions

Preparation with powdered milk 1. Boil 200 ml of water and leave it to cool until it reaches a temperature of about 50 ° C. 2. Prepare approximately 200ml of baby milk (eg HiPP 2 Bio Combiotic®). 3. Add 3-4 tablespoons (22g) of cream to a plate. 4. Add the prepared baby milk to the cream powder and mix. 5. Allow to swell until the desired fluidity is reached. Check the temperature. Preparation with diluted whole milk Add 100ml whole milk + 100ml water to a plate and boil it. When it reaches 50 ° C, let it cool. Add 3-4 tablespoons (22g) of HiPP cream to a plate. Add the cooled diluted milk and stir. Leave the cream until it acquires the desired fluidity. Always check the temperature.

Ingredients

100% RICE FLOUR*, VITAMIN B1. *FROM ORGANIC FARMING GLUTEN FREE.