Hipp Cream 5 Cereals Without Milk 6th Month 200gr

5 Cereal Cream - Green Series Possibilities of making cream from the 6th month.

Instructions

Preparation with powdered milk 1. Boil 200 ml of water and leave it to cool until it reaches a temperature of about 50 ° C. 2. Prepare approximately 200ml of baby milk (eg HiPP 2 Bio Combiotic®). 3. Add 3-4 tablespoons (22g) of cream to a plate. 4. Add the prepared baby milk to the cream powder and mix. 5. Allow to swell until the desired fluidity is reached. Check the temperature Preparation with diluted whole milk Add 100ml whole milk + 100ml water to a plate and boil it. When it reaches 50 ° C, let it cool. Add 3-4 tablespoons (22g) of HiPP cream to a plate. Add the cooled diluted milk and stir. Leave the cream until it acquires the desired fluidity. Always check the temperature. Preparation without milk, with added fruit Boil 100ml of clean drinking water and leave it to cool until it reaches about 50C. Put 2 tablespoons (11g) of HiPP cream on a plate. Add the cooled water and stir. Add the desired portion amount (approximately 100g) of HiPP fruit (e.g. Williams Christ pear) or preferably HiPP vegetables and 1 kg. olive oil and stir. Leave the cream until it acquires the desired fluidity. Always check the temperature.

Ingredients

80% WHOLEMEAL FLOUR (OATS*, WHEAT*, BARLEY*, SPELT**, RYE) WHEAT SEMOLINA*, VITAMIN B 1 . *FROM ORGANIC CULTIVATION **OLYRA IS A TYPE OF WHEAT CONTAINS GLUTEN